Thu, 21 July 2016
Despite concerns about antibiotic resistance, it seems like antimicrobials have crept into everything—from hand soap to toothpaste, and even fabrics. What does the ubiquitous presence of these compounds mean for our microbiomes? Alyson Yee talks with host Sarah Crespi about one antimicrobial in particular—triclosan—which has been partially banned in the European Union.
[Image: T. Wheeler/Music: Jeffrey Cook]